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Char at InterContinental Sanlitun Serves Creative Delicacies Alongside a...
Opening on September 1, Char Dining Room & Lounge is located on the third floor of the shiny, new InterContinental Beijing Sanlitun Hotel. The same spot as their creative Top Tapas restaurant, this...
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Wanda to Build Over 100 4D Cinemas in China
This post comes courtesy of our content partners at China Film Insider.Wanda Cinema Line, China’s biggest movie-theater operator, is expanding cooperation with US company MediaMation and South Korea’s...
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Yugong Yishan Celebrates 12th Anniversary, Sep 17
Yugong Yishan is about to celebrate 12 years at the summit of Beijing's music scene with a show featuring peak performers like Nova Heart, Penicillin, and The Hormones.That musical landscape has of...
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60 Original Leonardo da Vinci Manuscripts to be Exhibited at Tsinghua Art Museum
On September 11, more than 60 of Leonardo da Vinci's original manuscripts will be displayed at the recently built Tsinghua University Art Museum, one of the museum's first exhibitions. This latest...
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Shaanxi Noodle King Brings Superior Noods to Sanlitun (Plus a Few of Our...
Although I've tagged this as a "new opening," the Sanlitun Soho branch of Shaanxi Noodle King has actually been operating for a few months now. Our bad. We must have been dazzled by the veritable...
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'The Shallows''Black Sea' Out Today
Two aquatic-themed movies hit Chinese cinemas today, both of which have been well received by critics and audiences alike.First up, The Shallows (鲨滩) which we first flagged would be arriving on the...
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Are You a Grade-A Expat? Beijing's New Work Permitting System Aims to Score,...
A new pilot program to be put in place Nov 1 will use an elaborate scoring system to grade and rank expats according to their desirability, according to a Chinese-language report posted Thursday on the...
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Try Creative Afternoon Tea Designed by Zaozuo and Feast Until Sep 30
If you are one of those people who can just sit around and have afternoon tea during the week, this is for you. I know I go for afternoon tea a lot, but it is my job. All those other people who I see...
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A Closer Look at the Restaurant Awards: What are the Best Spanish Restaurants...
Earlier this year, you, our readers, voted for the Beijinger’s 2016 Reader Restaurant Awards. Here we take a closer look at the winners that were worthy of your votes in the category of Best...
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Beijing’s 5 Best Instagram Accounts
Beijing’s infinitely diverse culture, architecture and people have long been the subject of photography. From temples to mountains to fragrant street-food, there is a vast multitude of subjects waiting...
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The Caucasus: Unmatched Hospitality, Stunning Architecture, and Deep House
Upon announcing to my friends and family that I’d be spending my summer vacation in the Caucasus, the general reaction was “where in the hell?” Admittedly, the three countries that sit on the Caucasus...
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Mastermind: Cakeshop's Alex Chen Boldly Goes With Our Star Trek Quiz
Sanlitun: Beijing’s Final Frontier. These are the voyages of Alex Chen, Beijing’s biggest Trekkie (not to mention the founding partner of marketing and branding firm Cakeshop, whose clients include...
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Nibbles and Sips: September/October 2016 Edition
For some reason unbeknownst to us, this sticky time of the year has seen the opening up of many new hot pot restaurants, including the new Yijiaren in Gongti’s China View, as well as popular Taiwanese...
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Teen Movies at Institut Français this Month
Ah, teenagers. God love 'em, with their Snapchats and selfies. Ever since James Dean's Rebel Without a Cause, the adolescent hormone-crazed rollercoaster ride towards adulthood has proven to be perfect...
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Keep Calm and Drink On: Third Annual Autumn Craft Beer Festival Transforms...
In an interesting turn of events, Slow Boat's third Annual Autumn Craft Beer Festival might come to us in a different format, and be turned into a beer week instead. The festival was supposed to be...
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Comfort Food Outside of Your Comfort Zone, and a “Recipe” for Congee
It’s funny how breakfast is often the meal that offers the most comforting taste of home. When I first moved to China, I abandoned western food at lunch and dinner without a second thought, driven by...
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China's Soft Power Rap "This is China" Blasted for Plagiarizing Korean Rapper
In June of this year, China's soft power machine took to a new medium to dispel any misunderstandings that the world may have about the nation: a rap song titled "This is China," with lyrics squarely...
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Really Want to Lose Your Purity? Skip Four Loko and Head to The Local
Several weeks ago the interwebs both domestic and international went nuts over the China debut of a potent American adult beverage with a bad rep due to its heady concoction of alcohol, caffeine,...
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Mandarin Monday: Five Ways to Bid Someone Adieu in Mandarin
Mandarin Monday is a weekly column where – similar to our Mandarin Month series earlier this summer – we help you improve your Chinese by detailing fun and practical phrases and characters. Have a...
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Pies for the People: Get More Pie for Your Kuai Starting Wednesday
Proud foodies of Beijing, the wait is almost over … in just a few days our fair capital will abound with cheap and cheesy bargains! Dough-slingers from around town will be offering some of the very...
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